House Green Salad
Mixed greens with Japanese dressing
グリーンサラダ和風ドレッシング
9
~ Salad ~
Sunomono Salad
Vinegared cucumber & seaweeds
酢の物サラダ
10
Seaweed Salad
Variety of seaweeds with Japanese dressing
海藻サラダ
10
Ribeye Tataki Salad
Japanese style seared ribeye with tataki dressing
牛たたきサラダ
18
~ Carpaccio ~
Ankimo
Steamed monkfish liver with ponzu jelly
あん肝 ポン酢ジュレ
12
Bluefin Tuna Carpaccio
Wasabi olive oil dressing with cheese
本マグロ ワサビオリーブオイル チーズ添え
30
White fish Carpaccio
Yuzu pepper dressing with cheese
白身魚 柚子胡椒ソース チーズ添
29
Jumbo Scallop Carpaccio
White wine yuzu dressing with crispy onions
帆立 白ワイン柚子ソース クリスピーオニオン
22
Yellowtail Carpaccio
Jalapeño dressing with renkon chip
ハマチ ハラペーニョソース レンコンチップス
20
Salmon Carpaccio
Lemon dressing
サーモン レモンソース
18
~ Tapas ~
Edamame
Boiled edamame with sea salt
枝豆
7
Goma-ae
Spinach, asparagus, or green beans with sesame dressing
胡麻和え (ほうれん草、 アスパラガス、 又はインゲン)
7
Spinach Ohitashi
Blanched spinach
ほうれん草のおひたし
5
Cold Tofu
Silken soft tofu with broth
だしわり冷奴
6
Hijiki
Stewed hijiki seaweed
ヒジキ煮付け
7
Shishito Pepper
Soy sauce sautéed Japanese peppers
獅子唐芥子の醤油炒め
7
Japanese Eggplant
Sautéed Japanese eggplant with sweet miso
ナスの味噌炒め
7
~ Appetizers ~
Kinpira Renkon
Soysauce & sesame oil braised lotus root
レンコンのきんぴら炒め
7
Ankake Age-Dash Tofu
Deep-fried tofu with thickened dashi sauce
あんかけ揚げ出し豆腐
10
Spinach Ohitashi
Blanched spinach
ほうれん草のおひたし
5
Tatsuta-Age
Japanese fried white meat chicken
竜田フライドチキン
10
Asari Sakamushi
Western inspired pan steamed clams
アサリの洋風酒蒸し
14
Creamy Crab Croquette with Caviar
Served with tomato sauce
カニクリームコロッケ
18
Unagi Chawanmushi
Steamed Japanese savory egg pudding
鰻の茶碗蒸し
15
Umaki
Unagi filled Japanese omlete
うまき
28
~ Tempura ~
Shrimp Tempura
Shrimp & vegetables
海老の天ぷら盛り合わせ
19
Vegetable Tempura
Assorted vegetables
野菜の天ぷら盛り合わせ
15
Unagi Tempura
Japanese Imported Unagi
鰻の天ぷら 1本揚げ
45
King Crab Tempura
King crab leg, white fish, & vegetables
キングクラブの天ぷら盛り合わせ
40
Lobster Tempura
Lobster tail, white fish, & vegetable
ロブスターの天ぷら盛り合わせ
45
~ Hot Dishes ~
Chicken Teriyaki
Grilled white meat
チキン照り焼き
16
Ribeye Teriyaki
Grilled ribeye
ビーフ照り焼き
20
Hamachi Kama
Grilled salt seasoned yellowtail collar
ハマチのかま塩焼き
17
Gindara Saikyoyaki
Grilled black cod with saikyo miso sauce
銀鱈の西京焼き
28
Japanese Wagyu Steak
150g Grilled beef steak
(approximate weight before cooking)
和牛ステーキ
55
~ Soup ~
Miso Soup
White miso
味噌汁
4
Akadashi Red Miso Soup
Red dashi miso soup
赤だし味噌汁
8
Asari miso soup
White miso soup with clams
アサリ味噌汁
8
Kimo-sui
Unagi liver soup
肝吸い
10
~ Other ~
Rice
Steamed white rice
白米
3
Sushi Rice
Vinegared white rice
寿司ライス
4
~ Omakase ~
Omakase Sushi
Chef's selection 9 pc sushi + 1 hand toll
おまかせ握り9貫と手巻き
65
Omakase Sashimi 7
Chef's selection 7 kinds of sashimi
おまかせ 7 種の刺身
78
Omakase Sashimi 5
Chef's selection 5 kinds of sashimi
おまかせ 5 種の刺身
45
~ Sushi / Sashimi ~
(Sushi 1 pc / Sashimi 3 pcs)
Fatty Tuna
大トロ
15 / 38
Medium Fatty Tuna
中トロ
10 / 25
Bluefin Tuna
マグロ
8 / 20
Japanese Unagi
鰻
18 / --
Japanese Wagyu
和牛ヒレ肉の炙り
15 / --
Salmon
サーモン
7 / 18
Salmon Belly
サーモンベリー
8 / 20
Yellowtail
ハマチ
7 / 18
Striped Jack
シマアジ
8 / 20
Golden Eye Snapper
金目鯛
9 / 23
Red Snapper
鯛
8 / 20
King Crab
キングクラブ
18 / --
Snow Crab
スノークラブ
7 / --
Horse Mackerel
アジ
7 / 18
Sweet Shrimp
甘エビ
8 / 20
Halibut
ヒラメ
6 / 15
Squid
イカ
6 / 15
Jumbo Scallop
ホタテ
6 / 15
Albacore
ビン長マグロ
6 / 15
Shrimp
海老
6 / 15
Sea Urchin
ウニ
15 / 38
Salmon Roe
イクラ
8 / --
Flying Fish Roe
トビコ
5 / --
~ Thin or Hand Roll ~
Kappa
Japanese cucumber
かっぱ
7
Oshinko
Japanese takuan pickle
お新香
7
Ume Shiso
Japanese ume plum and shiso leaf
梅しそ
7
Kanpyo
Stewed Japanese gourd strips
干瓢
7
Tekka
Bluefin Tuna
鉄火
10
Negi-Hama
Yellowtail & green onions
ネギハマ
12
Negi-Toro
Fatty tuna & green onions
ネギトロ
18
Toro-Taku
Fatty tuna & takuan pickles
トロタク
18
Una-Kyu
Unagi & Japanese cucumber
ウナキュウ
22
~ Sushi Roll ~
(Hand Roll / Cut Roll)
California
Imitation crab, avocado, Japanese cucumber
カリフォルニア
6 / 9
Vegetable
Avocado, asparagus, cucumber, kaiware sprout, tomato
ベジタブル
6 / 9
Salmon Skin
Salmon skin, cucumber, yamagobo root, kaiware sprouts
サーモンスキン
7 / 10
Spicy Tuna
Spicy tuna, cucumber
スパイシーツナ
9 / 12
Spicy Yellowtail
Spicy yellowtail, cucumber
スパイシーハマチ
9 / 12
Salmon Avocado
Salmon, avocado
サーモンアボカド
9 / 12
Philadelphia
Salmon, cream cheese, avocado, tobiko
フィラデルフィア
11 / 14
Baked Crab
Snow crab, asparagus, soy paper
ベイクドクラブ
12 / --
Spider
Softshell crab, cucumber, kaiware sprout, yamagobo root
スパイダー
-- / 15
Crunch
Shrimp tempura, avocado, cucumber, tempura flakes, tobiko, imitation crab
クランチ
-- / 15
Rainbow
Tuna, white fish, yellowtail, salmon, shrimp topped California roll
レインボー
-- / 18
~ Toku's Specialty Roll ~
Caterpillar
Unagi, asparagus, cucumber, avocado, tobiko
徳キャタピラ
27
Unagi Bo-sushi
Unagi topped pressed sushi with toku’s special flavored sushi rice
鰻の棒鮨
32
Japanese Wagyu & Unagi
Wagyu beef, Unagi, avocado, king crab, asparagus, caviar
和牛うなぎロール
45
~ Unajyu ~
Unajyu Ta-Ke
A perfectly prepared half portion of our directly imported Special 350g* Japanese Unagi, steamed and broiled with Toku's exclusive sauce, over a bed rice. Served with Japanese pickles and soup.
うな重 <竹>
50
Unajyu Matsu
A perfectly prepared directly imported Premium 200g* whole Japanese Unagi, steamed and broiled with Toku's exclusive sauce, over bed of rice. Served with Japanese pickles and soup.
うな重 <松>
68
Unajyu Toku-Jo
A double layered Unagi box. A perfectly prepared directly imported Premium 200g* whole Japanese Unagi, plus an additional half portion of the Premium 200g* Japanese Unagi in between the bed of rice. Served with Japanese pickles and soup.
うな重 <特上>
95
* Approximate weight before cooking
Please becareful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.
~ Ohitsu ~
Ohitsu Ta-Ke
A perfectly prepared half portion of our directly imported Special 350g* Japanese Unagi, steamed and broiled with Toku's special sauce, sliced over a bed rice, served along with a pour over tea/broth and ganish. Served with Japanese pickles and soup.
うな重 <竹>
50
Ohitsu Matsu
A perfectly prepared directly imported Extra Special 200g* whole Japanese Unagi, steamed and broiled with Toku's special sauce, sliced over a bed rice, served along with a pour over tea/broth and ganish. Served with Japanese pickles and soup.
うな重 <松>
68
Ohitsu Toku-Jo
A double layer of Unagi (eel). A perfectly prepared directly imported Extra Special 200g* whole Japanese Unagi plus an additional half portion of the Extra Special 200g* Japanese Unagi in between the bed of rice. Unagi (eel) are sliced and served along with our pour over tea/broth and ganish. Served with Japanese pickles and soup.
うな重 <特上>
95
* Approximate weight before cooking
Please becareful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.
~ Unagi Sides ~
Kaba-yaki Ta-Ke
A perfectly prepared half portion of our directly imported Special 350g* Japanese Unagi, steamed and broiled with Toku's special sauce.
蒲焼 <竹>
45
Kaba-yaki Matsu
A perfectly prepared directly imported premium 200g* whole Japanese Unagi, steamed and broiled with Toku's special sauce.
蒲焼 <松>
63
Shira-yaki Ta-Ke
A perfectly prepared half portion of our directly imported special 350g* Japanese Unagi, steamed and broiled. Served with a dipping sauce.
白焼き <竹>
45
Shira-yaki Matsu
A perfectly prepared directly imported premium Special 200g* whole Japanese Unagi, steamed and broiled. Served with a dipping sauce.
白焼き <松>
63
Shio-yaki Ta-Ke
A perfectly prepared half portion of our directly imported special 350g* Japanese Unagi, steamed and broiled with sea salt.
白焼き <竹>
45
Shio-yaki Matsu
A perfectly prepared directly imported premium 200g* whole Japanese Unagi, steamed and broiled with sea salt.
白焼き <松>
63
* Approximate weight before cooking
Please becareful when eating Unagi. Although we try our best to rid all bones from our imported Unagi, on rare occasions, there may still be small bones in the dish.
~ Dessert ~
Ice Cream
アイスクリーム
3
Mochi Ice Cream
もちアイスクリーム
5
Crème Brûlée
クリームブリュレ
7